Oxygen Smart

The results seem to indicate a positive relation between soy food intake amongst a sample of Japanese men and women, and a reduced risk of COPD. It seems that those with COPD had a significantly lower intake of soy products.

Mobility is one the most important aspects for anyone on long term oxygen therapy. Not only is it a vital part of everyday life, starting with the simplest activities, but it is also a major need that affects mental and emotional well being.

People who have COPD  share a series of symptoms, typically shortness of breath, a continuos cough and “abnormal sputum” which is a mix of saliva and mucus in the airway. This is also reflected in simple daily activities such as walking, carrying something, and so on.
The problem is that the disease is affecting how much [...]